Monday March 5th:

• The Black Marlin:  $75* per person, 6:00 pm.  Call (843) 785-4950 for reservations.  Click for menu

Tuesday March 6th:

• Charlie's L'etoile Verte:  $65* per person, 7:00 pm.  Call (843) 785-9277 for reservations.  Click for Menu

• Frankie Bones:  $79* per person, 6:00 pm.  Call (843) 682-4455 for reservations.  Click for Menu

Wednesday March 7th:

• South Carolina Yacht Club Wine Cellar:  $75* per person, 6:30 pm.  Call (843) 681-4844 for reservations.  Click for Menu

• Trattoria Divina:  $75* per person, 6:30 pm.  Call (843) 686-4442 for reservations.  Click for Menu

• Daniels:  Information coming soon!

Thursday March 8th:

• Michael Anthony's:  $70* per person, 7:00 pm.  Call (843) 785-6272 for reservations.  Click for Menu

• Old Fort Pub:  $78* per person, 6:00 pm.  Call (843) 681-2386 for reservations.  Click for Menu

• Red Fish:  $63* per person, 6:30 pm.  Call (843) 686-3388 for reservations.  Click for Menu

• Claude and Uli's Bistro:  $65* per person, 6:30 pm.  Call (843) 837-3336 for reservations.  Click for Menu

Friday March 9th:

• Harbour Town Grill:  $69* per person, 8:00 pm.   Click for menu.  Call (843) 363-8397 for reservations or email dhardy@seapines.com   

• CQ's:  $79* per person, 8:00 pm.  Call (843) 671-2779 for reservations.  Click for Menu

Saturday March 10th:

Two very special "Cork the Festival" events featuring a relaxing, social dining setting with plenty of story telling!

• The Quarterdeck:  Presents the "Sunset After Party".  4:00 pm to 9:00 pm.  A casual event overlooking Harbour Town and the Yacht Club.  No reservations required.  For featured menu selections click here.

• Oceans at the Westin Hilton Head Resort & Spa:  $59* per person, 6:00 pm.  Call (843) 681-1020 for reservations.  Click for Menu

*Please note:  Every effort has been made to ensure the accuracy of the restaurant listings contained herein, however the Hilton Head Wine & Food Festival is posting these dinners only as a service to our partner restaurants.  As such, we cannot be responsible for errors and/or omissions of any kind, by any means.  All dinners, times, menu selections and prices are subject to change without notice.  It is the Diner's responsibility to confirm all information with the participating restaurant prior to booking or participating in any event.  Prices may be subject to applicable taxes and/or gratuity.