Great Chefs of the South Wine
Dinners
Friday, March 9, 2012
Harbour Town Grill at the Sea Pines Harbour Town Conference Center
(843) 363-8397
8:00 pm
(Seating immediately following
the Grand Tasting in Harbour Town Conference Center)
$69 per person
Featuring
Chef Tory
Smith & Napa Cellars
Deconstructed Lobster Thermidor
Crisp Frisee Salad with
Dijon Cream and Parmesan Chip
Napa Cellars Mount Vedeer Chardonnay 2009
Garlic and Mustard Crusted Lamb Loin
Warm Pearl Couscous and Plum Redux
Napa Cellars Dyer Vineyard Carneros 2008
Beef Trio
Beef Tartar on Grilled Ciabatta Topped with a Roasted Tomato and
Crisp Leek Nest
Tenderloin Wellington over Rosemary Potato Cake
Barbecued Beef over Grilled Onions and Lentils
Napa Cellars Stage Coach Vineyard Cabernet 2008
Chocolate and Gorgonzola Crème Brule with Godiva Biscotti
and Caramel Walnut Candy
Terra d’oro Zinfandel Port
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