Great Chefs of the South Wine
Dinners
Tuesday, March 6, 2012
Frankie Bones (843) 682-4455
6:00 pm
$79 per person (plus tax & gratuity)Featuring
Chef Luke Lyons (click
for bio) & Stags' Leap Winery
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P.O. Box 5097, Hilton Head Island, South Carolina 29938, Phone: 843.686.4944
2011 Copyright, Hitlon Head Island Wine & Food Festival |
